In 100 g (Grams) of Beans, baked, canned, with pork and sweet sauce there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Beans, baked, canned, with pork and sweet sauce.

Roast beef spread	6.4 g	6.4%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Beans, baked, canned, with pork and sweet sauce

Beans, baked, canned, with pork and sweet sauce is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork and sweet sauce are listed below.

Water	71.48 g	71.48%
Energy (calorie)	105 kcal
Energy (joule)	441 kJ
Protein	4.52 g	4.52%
Total lipid (fat)	0.89 g	0.89%
Ash	1.53 g	1.53%
Carbohydrate, by difference	21.57 g	21.57%
Fiber, total dietary	4.4 g	4.4%
Sugars, total	8.23 g	8.23%
Sucrose	5.79 g	5.79%
Glucose (dextrose)	1.13 g	1.13%
Fructose	1.31 g	1.31%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.1 g	8.1%
Calcium, Ca	39 mg	0.04%
Iron, Fe	1.4 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	88 mg	0.09%

Nutrients in Beans, baked, canned, with pork and sweet sauce